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Ina comes to the rescue with her recipe for her brown butter skillet cornbread, which has a lot going for it. For starters, it uses more flour than cornmeal to make the cornbread light and fluffy.
Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.
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Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
Get the recipe: Jalapeño Cornbread (Gluten-Free, Dairy-Free) Honey jalapeño cornbread muffins are sweet, just a little but spicy, and so flavorful! Get the recipe: Honey Jalapeño Cornbread Muffins
In the caption of the post, Garten wrote, “I updated Jennifer Garner’s grandmother’s cornbread recipe on the first episode of #BeMyGuest Season 4, which airs today at 12 pm on @foodnetwork ...
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