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' numbing and spicy '), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. [15] Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used ...
Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried. Grown in Sangzhi County in Hunan (origin of type specimen). It can be found under the forest of mixed trees in the mountains at an altitude of about 1700 meters. [2 ...
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...
The concept of tingly Sichuan pepper is still relatively unknown and many buyers are unfamiliar with the unique tingly sensation it provides.” ... the founder of Side Project Jerky. "Grocery is ...
It is the northernmost New World species in the citrus family, Rutaceae, and is the type species in its genus, which includes sichuan pepper. [2] It can grow to 10 meters (33 ft) tall with a diameter at breast height (DBH) of 15 cm (5.9 in). [3] It produces membranous leaflets and axillary flower clusters. [3]
Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous, spiny shrub growing to 3.5 metres (11 ft) in height, endemic from Pakistan across to Southeast Asia and up to Korea and Japan .
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