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A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
David Cope, in 1972, discussed a cugaphone, which, in 1997, he describes as an instrument built from a trumpet mouthpiece attached to a long piece of 3/8-inch bore plastic tubing with a kitchen funnel, usually in hand, at the other end acting as the bell; thus sound may be modulated by directing the funnel, applying pressure to the funnel, or ...
#76 Spice Up Your Kitchen With This Cute And Functional Foldable Mushroom Funnel Review: "I love this silicone funnel! It doesn't take up room in my kitchen tool drawer because it's so flexible.
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
Each of these life-changing kitchen products will cost you under $10 on Amazon. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
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