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The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts). Makiełki Mohnbeugel A sweet filled pastry with poppy seeds. Mohnnudel ...
Kolache, a popular Czechoslovakian pastry, is filled with poppy seeds, or jam. Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups ...
Poppy seed roll: Central Europe: Roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. A popular cuisine in parts of Central Europe, Eastern Europe and in Israel. An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada
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In Ashkenazi Jewish culture, poppy seed-filled hamantashen (translated as "Haman's ears" or "Haman's pockets") are a traditional pastry eaten during Purim, and are one of the most well-known uses of poppy seed filling. [2] Poppy seed pastries also feature widely in Polish, Czech, Slovak and Hungarian Christmas traditions. [3]
The pastry croissant-like dough with flavored-cream, fried in grape-seed oil in the shape of a doughnut. The cronut sparked a trend of new “viral” sweets that are popular due to social media ...
Unfold the pastry gently, and to prevent sticking, roll the sheet out on a surface dusted with flour, sugar or grated cheese, depending on whether your recipe is sweet or savory. ... 1 x 11-ounce ...
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