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  2. Why might an air fryer be good for indoor air? - AOL

    www.aol.com/lifestyle/air-fryers-cause-less...

    That was followed by stir frying at 26.7, deep frying at 7.7, boiling at 0.7 and air frying at 0.6. Air frying was also the best method for VOCs, measuring at 20 parts per billion (ppb).

  3. Air fryer 101: Everything you need to know about cooking with ...

    www.aol.com/lifestyle/air-fryer-101-everything...

    "While it can, in some ways, mimic the texture of deep-fried food with much less oil, do not think that all an air fryer can do is fry," Emily Paster, author of Epic Air Fryer Cookbook: 100 ...

  4. How Do Air Fryers Work? - AOL

    www.aol.com/air-fryers-151200854.html

    So yes, compared to deep-frying, air frying is "definitely a healthier alternative if you commit to using just 1-2 tablespoons of a plant-based oil with seasoning, and you stick to air-frying ...

  5. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

  6. What Is an Air Fryer? Here’s What It Really Does to Your Food

    www.aol.com/lifestyle/air-fryer-really-does-food...

    Don’t neglect the air fryer for the first meal of the day, either: some air-fryer breakfast recipes to try include air-fryer bourbon bacon cinnamon rolls and air-fryer French toast sticks.

  7. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    Shallow frying is a hot oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters . Shallow frying can also be used to cook vegetables.

  8. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

  9. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...

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