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  2. Beer fault - Wikipedia

    en.wikipedia.org/wiki/Beer_fault

    Butyric acid is an acid produced by bacteria that produce syrup for beer, or can be produced during wort production. When the content of butyric acid in beer exceeds 2-3 mg/litre, the beer tastes like metamorphic milk or rotten butter. To avoid this result, acidic sputum should be kept above 90 °F and have minimal contact with oxygen.

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor.

  4. Butyl group - Wikipedia

    en.wikipedia.org/wiki/Butyl_group

    The word "butyl" is derived from butyric acid, a four-carbon carboxylic acid found in rancid butter. [1] The name "butyric acid" comes from Latin butyrum, butter. Subsequent preferred IUPAC names for alkyl radicals in the series are simply named from the Greek number that indicates the number of carbon atoms in the group: pentyl, hexyl, heptyl ...

  5. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

  6. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    Common name: Structural formula hexanoic acid: caproic acid n-caproic acid: CH 3 (CH 2) 4 COOH hexanedioic acid: adipic acid hexane-1,6-dioic acid: HOOC(CH 2) 4 COOH 2,3-dimethylbutanoic acid CH 3 (CHCH 3) 2 COOH 3,3-dimethylbutanoic acid CH 3 C(CH 3) 2 CH 2 COOH 2-hydroxypropane-1,2,3-tricarboxylic acid: citric acid 3-carboxy-3 ...

  7. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    It has a characteristic fragrance and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kg (5.5 and 6.6 lb), and is about 10 cm (4 in) thick.

  8. Category:Beer brands - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_brands

    Pages in category "Beer brands" The following 75 pages are in this category, out of 75 total. This list may not reflect recent changes. 0–9. 333 Premium Export Beer;

  9. Category:Alcoholic drink brands - Wikipedia

    en.wikipedia.org/.../Category:Alcoholic_drink_brands

    Beer brands (5 C, 78 P) Brands of cider (4 C, 36 P) D. ... Pages in category "Alcoholic drink brands" The following 37 pages are in this category, out of 37 total.