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Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds one Michelin star. [2]
The first STK location was in New York City. [3] STK went public in 2013 and is traded on the NASDAQ exchange under the symbol Nasdaq: STKS. [4] As of 2023, STK has 28 locations; 18 in the United States and 10 overseas. [citation needed]
Smoke Jazz & Supper-Club Lounge – an influential jazz club based on the Upper West Side of New York City, it was founded on April 9, 1999; Song and supper room – a former dining club in Victorian England in which entertainment and good food were provided. They provided an alternative to formal theatre and music hall with a good convivial ...
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Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
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A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the United States , Canada and parts ...