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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
At 12:01 a.m., Jan. 17, 1920, America was cut off. Saloons closed their doors. Taps stopped flowing. People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 ...
In 1919, the requisite number of state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national prohibition one year later. Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol ...
National Prohibition Act; Other short titles: War Prohibition Act: Long title: An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries
One year after ratification, on January 17, 1920, Prohibition began. A short time afterward, the Volstead Act, passed by Congress, provided for federal enforcement. Alcohol consumption declined ...
The law was strongly supported by the powerful Minnesota Republican congressman Andrew Volstead, chairman of the House Judiciary Committee, whose name came to be informally associated with the act. The act laid the groundwork for Prohibition, defining the procedures for banning the distribution of alcohol, including production and distribution ...
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Prohibition generally came to an end in the late 1920s or early 1930s in most of North America and Europe, although a few locations continued prohibition for many more years. In some countries where the dominant religion forbids the use of alcohol, the production, sale, and consumption of alcoholic beverages is prohibited or restricted today.