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Kama , talkkuna , tolokno, толокно , or talqan (in Turkic languages) is a traditional Estonian, Finnish, Russian, and Turkic finely milled flour mixture. The tolokno or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour.
Mulgipuder is the only Estonian national food that is in the UNESCO List of the Intangible Cultural Heritage of Humanity [2]. Some claim that Mulgipuder is not in the older cookbooks. What makes this food unique to Estonia, is adding pearl barley to mashed potatoes. Many foods in Mulgimaa contain barley, as a lot of barley is grown there.
Mulgikapsad (sauerkraut with pork and pearl barley) is one food that is added in the list of the Estonian cultural heritage [6] and can be considered to be Estonian national food. Mulgipuder is the only Estonian national food that is in the UNESCO List of the Intangible Cultural Heritage of Humanity. [7] The main dishes are probably the most ...
Hungarian boiled semolina dumplings used in a soup. Körözött Liptai túró: A spicy spread made from fresh white cheese mixed with sweet paprika and onions. Liptai túró: A spicy cheese spread with paprika, carraway, and onions. Libamájpástétom: A luxury food pâté made of the liver of a duck or goose that has been specially fattened ...
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Polish: budyń or kisiel mleczny; Finnish: maitokiisseli) is a creamy pudding, similar to semolina pudding or budino. It is made from milk and potato starch (Poland [ 11 ] ) or corn starch (Finland [ 12 ] ) and flavoured with sugar and vanillin (or vanilla ) or cocoa powder .
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. It is native to the Pannonian Plain, particularly the Danube and Tisza river regions