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The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
Emergency allotments were authorized to help address temporary food needs during the pandemic for SNAP households. State SNAP agencies can issue EA payments on a month-to-month basis to all SNAP...
The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...
Emergency allotments were authorized under the Families First Coronavirus Response Act to help address temporary food needs during the pandemic for SNAP households. According to the U.S ...
The Emergency Food Assistance Act of 1983 (P.L. 98-92) amended the original Temporary Emergency Food Assistance Act of 1983 (P.L. 98-8) to authorize multi-year funding and commodity donations from excess Commodity Credit Corporation (CCC) inventories of foodstuffs for food distribution by emergency feeding organizations serving the needy and homeless (7 U.S.C. 7501 et seq.).
CalFresh, California's version of SNAP, provides monthly food assistance to low-income households that meet state and federal eligibility guidelines. Benefits are distributed on the same monthly...
The Hunger Prevention Act of 1988 (P.L. 100-435) amended the Temporary Emergency Food Assistance Act of 1983 (P.L. 98-8) to require the United States Department of Agriculture (USDA) to make additional types of commodities available for the Temporary Emergency Food Assistance Program (TEFAP), to improve the child nutrition and food stamp programs, and to provide other hunger relief.
If you need assistance with a referral for emergency food assistance in Fayette County, contact the nonprofit organization’s intake staff at 859-259-2308. Staff is available from Monday to ...