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  2. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    Florentine (culinary term) Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time ...

  3. 18 High-Protein Casseroles For Better Heart Health

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    These delicious dishes are low in sodium and saturated fat to help support a healthy heart. They’re also high in protein with at least 15 grams per serving to make them extra satisfying. Try ...

  4. 90 Creative Chicken Recipes For Weeknights When You Don't ...

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    Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

  5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    King Ranch Chicken. King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a ...

  6. Florentine Chicken Stew Recipe - AOL - AOL.com

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    Want to make Florentine Chicken Stew? Learn the ingredients and steps to follow to properly make the the best Florentine Chicken Stew? recipe for your family and friends.

  7. Chicken Francese - Wikipedia

    en.wikipedia.org/wiki/Chicken_Francese

    Chicken. Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1] The dish is popular in the region surrounding Rochester, New York, where it is known as Chicken French, [2] to the point that ...

  8. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1][2] The dish ...

  9. 30 Types of Soup You Should Know How to Make - AOL

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    It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...