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  2. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Chicken stir fry with rice noodles; Noodle soup with poached eggs & spring onions; Stir-fried pork noodles; Noodles with chilli, ginger & lemongrass; Smokey pork sliders with BBQ sauce; Cooking tips: jointing a chicken; preventing skewers from burning; no-fuss marinating; lime & lemon juice for marinade; lemon juice for cooking rice

  3. How to Eat Raw Garlic 10 Ways, From Dips and Dressings to ...

    www.aol.com/lifestyle/eat-raw-garlic-10-ways...

    When finely minced or grated, raw garlic adds a pop of flavor to even the simplest salad dressing.Use about ½ teaspoon of garlic for every ½ cup of olive oil.

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  5. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal lado mudo, a West Sumatran speciality, used green chilli, stir-fried with dried shrimp, red shallots, garlic, and spices. It is less hot compared to common sambals, and has a fresh flavour that complements the richness of Sumatran food. Sambal lado uwok A sambal made from steamed chili, garlic, shallot, tomato and mixed with sauteed ...

  6. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    As a form of frying, the technique relies on oil or fat as the heat transfer medium, [1] and on correct temperature and time to not overcook or burn the food. [2] Pan frying can serve to retain the moisture in foods such as meat and seafood. [3] The food is typically flipped at least once to ensure that both sides are cooked properly. [4]

  7. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  8. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit preparations originated as a means of preserving meat without refrigeration. [citation needed] In a restaurant context, confit is usually served after further preparation. [citation needed] Whole confit leg is baked to crisp the skin or added to a casserole-type dish. Confit duck leg is used to make rillettes. [citation needed]

  9. Stone-Fruit Butter Recipe - AOL

    www.aol.com/food/recipes/stone-fruit-butter

    1. In a large pot, combine the fruit with the water and cook over moderate heat, stirring occasionally, just until the fruit softens, about 15 minutes. Set a food mill over a heatproof bowl and ...