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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

3. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   This gem recipe from my days as a personal chef never fails. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... Baked Enchilada Chicken. Baked French Swirl Toast.

4. 29 Family-Favorite Chicken Breast Recipes - AOL

   www.aol.com/29-family-favorite-chicken-breast...

   Poach, bake, or grill it. Fried or browned on the stovetop, chicken breasts can do it all. ... Get Recipe: 4-Ingredient Ranch Chicken Breasts. Simply Recipes Contributor Sara Haas says, "One of my ...

5. Oven-Fried Chicken Breasts Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken...

   Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

6. Baked Onion Chicken Recipe - AOL

   homepage.aol.com/food/recipes/baked-onion-chicken

   2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though. Tip: To make 2/3 cup cracker crumbs, finely crush 16 saltine crackers.

7. How to cook juicy and tender chicken breasts every time - AOL

   www.aol.com/news/cook-chicken-breast-incredibly...

   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...