Search results
Results from the WOW.Com Content Network
The standard molokhia dish in the Levant is prepared by cooking a meat of some sort in a separate pot by boiling. Later garlic is cooked to a simmer, then water and chicken stock cubes are added to form a broth. After boiling, the cooked chicken or meat with the broth coriander and molokhia leaves are added and further cooked another 15 minutes.
Mandazi Preparation of kisra Molokhia Ful medames White Bull Lager. South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1]
Molokhiya, a traditional dish that dates back to Ancient Egypt, served with rice and chicken. An assortment of traditional Egyptian desserts Legumes, widely used in Egyptian cuisine, on display in Alexandria
Egyptian cuisine has greatly influenced Sudanese cuisine. Both share dishes such as falafel (tamiya), which is made with chickpeas in Sudan instead of fava beans as in Egypt; ful medames, the national dish of both Sudan and Egypt; molokhia, a thick soup made from boiled leaves; kamounia, a meat liver stew eaten in Sudan, Egypt and Tunisia; and desserts such as umm ali and basbousa.
Corchorus olitorius is an erect herbaceous plant, fairly branched and grows about 1.5 metres (5 ft) high.However, if grown for fibre production, it can reach heights up to 4 m (13 ft).
During the siege of Jerusalem, when convoys of food could not reach the city, residents of Jerusalem went out to the fields to pick khubeza, a wild green which is high in iron and vitamins. [1]
Much of modern Egyptian cuisine originated in ancient times and remains to this day a staple of Egyptian cuisine: [18] most notably: [19] Sun bread, Fesikh, Fol medemes, Kahk, Molokhia, Bosara, beer, Doum palm, Feteer meshaltet, Rumi cheese and spring onions. [20]
Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo.