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7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.
Whether it’s a homemade pickle or an ice cold salad, all it takes is one bite to crown cucumbers the... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Now, the 23-year-old wants to experiment with new flavors and cucumber recipes. Logan Moffitt's favorite type of cucumber is English, although he also enjoys Persian and Korean-style ones. (Yes ...
The most basic version of this sandwich consists of bread and cucumber slices. One recipe from 1919 gives the following instructions: "Spread white bread with butter and a dash of mayonnaise dressing. Slice fresh cucumbers, soak in salt water, dip in vinegar and drain. Put between two bread slices and serve immediately." [3]
A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
Cucumbers are also low in fiber: 100 grams of cucumber has only half a gram of fiber, while the same amount of broccoli has 2.6 grams and brussel sprouts has 3.8 grams.
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
From salsa to soup, these amazing cucumber recipes are as cool as the vegetable itself. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...