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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A typical whole-house fan, with louvers closed when not operating. A whole house fan is a type of fan, commonly venting into a building's attic, designed to circulate air in an entire house or other building. The fan removes hot air from the building and draws in cooler outdoor air through windows and other openings.
A centrifugal fan is a mechanical device for moving air or other gases in a direction at an angle to the incoming fluid. Centrifugal fans often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a blower, blower fan, or squirrel-cage fan (because it looks like a hamster wheel).
EN 1634-1 Access Portal: Fire resistance and smoke control tests for door and shutter assemblies, openable windows and elements of building hardware - Part 1: Fire resistance test for door and shutter assemblies and openable windows; Abstract DIN EN 15650:2010-09 Ventilation for buildings - Fire dampers; German version EN 15650:2010
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
A damper or adjustable louver designed to augment the ventilation of a space during a fire. split system A split system is the combination of an outdoor unit and an indoor unit. This is the most common type of system. superheat The number of degrees a vapor is above its boiling point at a specific pressure. subcooling
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