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  2. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern Ukrainian cuisine. [53] In Germany, it is eaten sweet, for example with milk and berries for breakfast. [54] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.

  3. Proso millet - Wikipedia

    en.wikipedia.org/wiki/Proso_millet

    Proso millet is a relatively low-demanding crop, and diseases are not known; consequently, it is often used in organic farming systems in Europe. In the United States, it is often used as an intercrop. Thus, proso millet can help to avoid a summer fallow, and continuous crop rotation can be achieved.

  4. Panicum decompositum - Wikipedia

    en.wikipedia.org/wiki/Panicum_decompositum

    Panicum decompositum, known by the common names native millet, native panic, Australian millet, papa grass, and umbrella grass, is a species of perennial grass native to the inland of Australia. It occurs in every mainland state. [1] The seeds can be cultivated to produce flour typically used in Aboriginal bushfood. [2]

  5. The 7 Best Sale Items at Costco Right Now - AOL

    www.aol.com/7-costco-deals-dont-want-221402742.html

    Made with six different seeds including sesame, flax, quinoa, amaranth, chia and millet, they’re also a great gluten-free option to have while hosting. Related: 7 Costco Sale Items You Don’t ...

  6. Echinochloa esculenta - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_esculenta

    Echinochloa esculenta or Echinochloa utilis is a type of millet originating from East Asia, and is part of the Poaceae family, making it a grass. [2] E. esculenta is colloquially known as Japanese millet, but possesses many other names, such as: Japanese barnyard millet, marsh millet, Siberian millet, and white millet. [3]

  7. Pearl millet - Wikipedia

    en.wikipedia.org/wiki/Pearl_millet

    Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

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