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2. Millet - Wikipedia

   en.wikipedia.org/wiki/Millet

   Pearl millet (Pennisetum glaucum) was domesticated in the Sahel region of West Africa from Pennisetum violaceum. [37] Early archaeological evidence in Africa includes finds at Birimi in northern Ghana (1740 cal BC) and Dhar Tichitt in Mauritania (1936–1683 cal BC) and the lower Tilemsi valley in Mali (2500 to 2000 cal BC).

3. Pearl millet - Wikipedia

   en.wikipedia.org/wiki/Pearl_millet

   Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

4. List of pearl millet diseases - Wikipedia

   en.wikipedia.org/wiki/List_of_pearl_millet_diseases

   It is the main pearl millet pest in Senegal. Heliocheilus albipunctella (pearl millet head-miner; Lepidoptera, Noctuidae) attacks pearl millet. The larvae bore in a spiral path, destroying florets or grain. Geromyia penniseti (millet grain midge): The larvae eat the developing grain and form white pupal cases attached to the tips of spikelets ...

5. What Is Millet? Nutrition Facts, Benefits, and How to Eat It

   www.aol.com/lifestyle/millet-nutrition-facts...

   A seed that is classified as a whole grain, millet is often found in birdseed. This naturally occurring gluten-free cereal is full of minerals—such as potassium and magnesium—and packs a punch ...

6. Common millet - Wikipedia

   en.wikipedia.org/wiki/Common_millet

   Common millet is a common name for several plants and may refer to: Panicum miliaceum (proso millet), referred to as a common millet in recent decades Pennisetum glaucum (pearl millet), the most commonly cultivated millet

7. Cereal - Wikipedia

   en.wikipedia.org/wiki/Cereal

   Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize.