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  2. Curried-Chicken and Vegetable Pan Roast Recipe - AOL

    www.aol.com/food/recipes/curried-chicken-and...

    Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...

  3. Paratha roll - Wikipedia

    en.wikipedia.org/wiki/Paratha_roll

    For many Pakistanis a paratha roll has emotional connotations. In the Pakistani tradition parathas have been a staple item for breakfast. Pakistan is a predominantly traditional family system where women cook for the family, and paratha roll is an easy dish both to make and to serve and is commonly served in homes.

  4. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

    www.aol.com/ina-gartens-perfect-roast-chicken...

    To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.

  5. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    The dough is rolled or tossed and stretched into thin layers and then spiralled into a tight dough ball. The ball is rolled flat again and pan-fried, and then beaten to release the flakey layers [19] [20] It is often served with a meat curry, such as chicken, goat, beef, or lamb.

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  7. Chicken and rice - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_Rice

    Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice

  8. Paratha - Wikipedia

    en.wikipedia.org/wiki/Paratha

    Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...

  9. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Chicken and waffles – American dish; Chilaquiles – Traditional Mexican dish [38] Chipped beef on toast – Sliced dried beef product [4] Chocolate gravy – Gravy made with cocoa powder [4] Chouriço – Pork sausage originating from the Iberian Peninsula [4] Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41]

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