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Vera Cruz was also the first production to use the SuperScope widescreen process, which was designed to achieve anamorphic prints from standard flat 35mm negatives. [13] Shot at a conventional 1.37:1 aspect ratio, the film was cropped to 2:1 in post-production, given a CinemaScope -compatible (2x) squeeze, and blown up to normal frame height.
Veracruz was named after the city of Veracruz (From Latin Vera Crux, "True Cross"), which was originally called the Villa Rica de la Vera Cruz. The suffix is in honor of Ignacio de la Llave y Segura Zevallos (1818–1863), who was the governor of Veracruz from 1861 to 1862.
Veracruz (Latin American Spanish pronunciation: [beɾaˈkɾus] ⓘ), also known as Heroica Veracruz, is a major port city and municipal seat for the surrounding municipality of Veracruz on the Gulf of Mexico and the most populous city in the Mexican state of Veracruz.
The Veracruz metropolitan area (Zona metropolitana de Veracruz, ZMV) is a metropolitan area in Veracruz (state), Mexico formed by the city of Veracruz and its Veracruz municipality and five other municipalities.
The Hyundai Veracruz (Korean: 현대 베라크루즈), also known as the Hyundai ix55 in Europe and Russia, [2] is a mid-size crossover [3] that was manufactured by the South Korean manufacturer Hyundai from 2006 to 2015.
Veracruz is a state in central eastern Mexico that is divided into 212 municipalities.According to the 2020 Mexican census, it is the fourth most populated state with 8,062,579 inhabitants and the 11th largest by land area spanning 71,823.5 square kilometres (27,731.2 sq mi).
The Classic Veracruz culture was seemingly obsessed with the ballgame. [8] Every cultural center had at least one ballcourt, while up to 18 ballcourts have been found at El Tajin. [9] It was during Late Classic here in north-central Veracruz that the ballgame reached its height. [10] The ballgame rituals appear throughout Classic Veracruz ...
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.