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  2. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.

  3. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Potatoes are 80 percent water, so softness is usually just a sign of dehydration. But if they’re extremely mushy or shriveled, do not pass go. Likewise, small sprouts can be removed with a ...

  4. How to Clean Potatoes Before You Cook With Them - AOL

    www.aol.com/lifestyle/clean-potatoes-cook-them...

    Scrub those spuds, and get ready to cook. For premium support please call: 800-290-4726 more ways to reach us

  5. Chaconine - Wikipedia

    en.wikipedia.org/wiki/Chaconine

    The study found no significant decrease in the amount of solanine and chaconine. Therefore, it can be considered that boiling potato is not effective to reduce the amount of solanine and chaconine. [14] Also, since glycoalkaloids are soluble in water, soaking potatoes in water may cause SGAs to dissolve into the water. [15]

  6. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

  7. Chuño - Wikipedia

    en.wikipedia.org/wiki/Chuño

    The previous freeze-drying breaks down cell walls, making it easier to remove water from the potatoes. [11] They build a small pile of potatoes with their feet and then "dance" on the pile, removing the skins as they do so. This will not entirely remove the skins, so the remaining skin is removed by hand afterwards. [12]

  8. Yes, There's a Right Way to Store Potatoes—and Prevent Them ...

    www.aol.com/everything-know-store-potatoes-keep...

    Whether you fry 'em, bake 'em, mash 'em, or turn them into your favorite potato salads—the best potato recipes can be cooked any which way. And if you know a thing or two about potatoes, you ...

  9. Potassium benzoate - Wikipedia

    en.wikipedia.org/wiki/Potassium_benzoate

    Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low- pH products, below 4.5, where it exists as benzoic acid.