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Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.
The figure rating scale has been used in several influential studies on body image, body satisfaction, and eating disorders, and to measure how gender, media, race, and culture affect an individual's sensitivity to his or her own physical appearance. Most research involving the figure rating scale focuses on observing body dissatisfaction.
Body roundness index (BRI) is a calculated geometric index used to quantify an aspect of a person's individual body shape. Based on the principle of body eccentricity , it provides a rapid visual and anthropometric tool for health evaluation.
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"The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.
Weight fraud (also scale fraud and short-weighting) is a type of measurement fraud involving the mislabeling or inaccurate weighing of products. In this deceptive practice , products are labeled or weighed in a manner that falsely indicates a greater weight than they actually possess.
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The equation (the squared value of height divided by impedance measurements of the right half of the body) showed a correlation coefficient of 0.92 with total body water. This equation, Hoffer proved, is known as the impedance index used in BIA. [16] In 1983, Nyober validated the use of whole body electrical impedance to assess body composition ...