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Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. [ 1 ] [ 2 ] The literal translation of Shahi Tukra is royal piece or bite. [ 1 ] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [ 3 ]
Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian ...
Azhagi transliteration tool tool which helps the user to create and edit contents in several Indian languages including Tamil, Hindi, Sanskrit, Telugu, Kannada, Malayalam, Marathi, disambiguating link to Konkani, Gujarati, Bengali, Punjabi, Oriya and Assamese without having to know typing in these languages.
This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...
Microsoft Indic Language Input Tool is a typing tool (Input Method Editor) for languages written in Indic scripts. It is a virtual keyboard which allows to type Indic text directly in any application without the hassle of copying and pasting. It is available for both, online and offline use. It was released in December 2009.
Google Input Tools, also known as Google IME, is a set of input method editors by Google for 22 languages, including Amharic, Arabic, Bengali, Chinese, Greek ...
InScript (short for Indic Script) is the decreed standard keyboard layout for Indian scripts using a standard 104- or 105-key layout.This keyboard layout was standardised by the Government of India for inputting text in languages of India written in Brahmic scripts, as well as the Santali language, written in the non-Brahmic Ol Chiki script. [1]
'Naṣir al-Dīn Shāh's Book of Delicacies'), is a medieval Indian cookbook, written in Persian language in Naskh script, of delicacies and recipes, some accompanied by paintings illustrating the preparation of the dishes. [1] It was started for Ghiyath Shah (r. 1469–1500), the ruler of the Malwa Sultanate in central India. After he was ...