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El Pub Restaurant: Little Havana, Miami Beach, Florida "Cuban Sandwich" – sliced pork shoulder (roasted in mojo sauce made with sour orange juice and garlic), ham, Swiss cheese, pickles and mustard on buttered and pressed Cuban bread, topped with potato sticks. Joe’s Kansas City Bar-B-Que: Kansas City, Kansas
El Pub Restaurant: Little Havana, Miami, Florida "Cuban Sandwich" – pork shoulder roasted mojo or sauce (made from sour orange and garlic) for 24 hours, thinly sliced, and sweet ham, topped with Swiss cheese, pickles, and mustard, served on a buttered Cuban bread, panini-pressed and garnished with potato sticks and more sliced dill pickles.
Restaurant Location Specialty(s) The Steak House @ Circus Circus: Las Vegas, Nevada: Prime Rib – two-pound Swiss-brand black angus prime rib (wet-aged for 21 days and dry-aged for 21 to 28 days), seasoned with olive oil, salt and pepper, and slow-roasted for six hours, served with mashed potatoes and asparagus.
The roasted half duck, served with wild rice, asparagus, and either orange brandy or lingonberry sauce. Reviewer rave: "We had a great meal. Best jumbo ( really huge ) shrimps pasta in a delicate ...
Georgia's Restaurant: "Smothered Pork Chops" (two boneless pork chops tenderloins marnitated in a seven-spice blend, dredged in flour, pan-fried and smothered in a sauce made with bacon, onions, garlic, chicken broth and cream, served with a black bean & cheesy mac combo and famous mashed potatoes); "Jambalaya" (jumbo shrimp and andouille ...
Roasted peppers. Vegetables. French baguette, crackers, and crostini are popular accompaniments for indulging in charcuterie treats. ... Florida. Each of Beauty & The Board’s clever and creative ...
Florida. Meal: Cuban sandwich, gator tail, orange juice, key lime pie. The iconic Cuban sandwich, packed with roasted pork, ham, Swiss cheese, pickles, ... and bell peppers, was created in Rhode ...
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...