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The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
The pizzeria Giorgio's Pizza operates near Monument Circle in Downtown Indianapolis. It has a seating capacity of 190 people. [1] The menu includes New York-style pizza, [2] salads, [3] calzones, and pizza rolls. Pastas include lasagna, spaghetti, and ziti, and meatball and Italian deli subs are among sandwich options. [4]
Former Double 8 Foods store on Illinois Street in Indianapolis, Indiana. Double 8 Foods was a local grocery chain based in Indianapolis. It opened under the name "Seven-Eleven Supermarket" in 1957 and renamed to Double 8 in 2000. [1] The stores differentiated themselves by including soul food like chitterlings, catfish, and pork ribs. [2]
Provision (2721 E. 86th St.) in the Ironworks Hotel will serve the Ring of Fire, a ruby-red blend of fruity white tequila, strawberry syrup, red pepper juice, simple syrup and lime with herbaceous ...
Pork tenderloins aren't the only culinary gem to reach Indiana by way of Central Europe.
The last remaining original Noble Roman's, built in 1974, in Indianapolis, Indiana. Noble Roman's was founded in Bloomington, Indiana, when Stephen Huse and Gary Knackstedt acquired a failed pizza shop near the campus of Indiana University in 1969. [4] The company incorporated in 1972, [5] with the first franchise following in 1973. [4]
Two Taco Bell franchisees are now embroiled in a legal dispute over the planned restaurant. Downtown Indianapolis Taco Bell operator seeks to shut down planned Cantina Skip to main content
The restaurant is generally profitable, averaging a five-digit profit annually. The majority of profits go back into property upkeep. In 2009, the restaurant generated $870,000 in income and $22,000 in profit. [1] Customers can eat in their cars, on the restaurant patio, or in the dining room. Customers also order food to go directly from servers.