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Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
With its nutty flavor and unique, paste-like texture, marzipan is even considered a Christmas tradition from around the world. In fact, many countries claim authority over the novelty treat.
Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour , constructed of thin pieces baked in decorative patterns. [ 1 ] The parts are then joined using melted caramelized sugar , assembled into a tower, and decorated with crisscross patterns [ 2 ] and marzipan roses.
In most modern versions, marzipan or almond paste is used as a filling, with a layer laid in the middle of the mix before the cake is cooked, and as decoration on top. [12] Most recipes require at least 90 minutes of cooking, and advise using several layers of baking parchment to line the tin, and sometimes brown paper wrapped around the ...
This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday. Best Christmas ...
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]
A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [4] Baumkuchen: Spit cake with characteristic rings that when sliced resemble tree rings. Bratapfel
Calissons d'Aix, [6] a marzipan-like candy made from almond paste and candied melon. Candied citron; Casse-dents of Allauch (biscuit) Cumin and fennel seed biscuits; Fried bugnes; Fruit tourtes [6] Oreillettes, light thin waffles [2] Pain d'epices; Pompes à l'huile or fougasse à l'huile d'olive, a sweet cake or brioche made with orange flower ...