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2. Hokkien mee - Wikipedia

   en.wikipedia.org/wiki/Hokkien_mee

   Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is included).

3. Fujian cuisine - Wikipedia

   en.wikipedia.org/wiki/Fujian_cuisine

   Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian.

4. List of Chinese loanwords in Indonesian - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_loanwords...

   Words of Chinese origin (presented here with accompanying Hokkien/ Mandarin pronunciation derivatives as well as traditional and simplified characters) include pisau (匕首 bǐshǒu – knife), mie (T:麵, S:面, Hokkien mī – noodles), lumpia (潤餅 (Hokkien = lūn-piáⁿ) – springroll), teko (T:茶壺, S:茶壶 = cháhú [Mandarin ...

5. Hokkien - Wikipedia

   en.wikipedia.org/wiki/Hokkien

   Hokkien is spoken in a variety of accents and dialects across the Minnan region. The Hokkien spoken in most areas of the three counties of southern Zhangzhou have merged the coda finals -n and -ng into -ng. The initial consonant j (dz and dʑ) is not present in most dialects of Hokkien spoken in Quanzhou, having been merged into the d or l ...

6. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-190000318.html

   The noodles are usually about an eighth of an inch thick (slightly thicker than spaghetti) and have a smooth surface and toothsome texture. ... Traditional vs. American Versions.

7. Mee pok - Wikipedia

   en.wikipedia.org/wiki/Mee_pok

   Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly served in the Chaoshan region of China and countries with a significant Chaoshan Chinese immigrant population such as Singapore, Malaysia and Thailand.

8. Chinese Filipinos - Wikipedia

   en.wikipedia.org/wiki/Chinese_Filipinos

   Of the Hokkien peoples, about 75% are from Quanzhou Prefecture (especially around Jinjiang City), 23% are from Zhangzhou Prefecture and 2% are from Xiamen City. [54] The Hokkien-descended Chinese Filipinos currently dominate the light and heavy industries, as well as the entrepreneurial and real estate sectors of the Philippine economy. Many ...

9. Hokkien fried rice - Wikipedia

   en.wikipedia.org/wiki/Hokkien_fried_rice

   Hokkien fried rice in Hong Kong fast-food restaurant. Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants in Hong Kong. [1] This dish did not originate in Fujian. It consists of a saucy stir-fried topping poured over ordinary egg fried ...