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  2. Save these roast turkey recipes for Thanksgiving Day - AOL

    www.aol.com/save-roast-turkey-recipes...

    Roasted Turkey in Parchment with Gravy by Martha Stewart. Martha Stewart’s favorite turkey only takes three ingredients and one kitchen staple to get it on the table. After getting rubbed in ...

  3. Martha Stewart’s perfect roast turkey recipe for any holiday ...

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    Lighter Side. Medicare. News

  4. Martha Stewart uses this secret ingredient for the best ... - AOL

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    Home & Garden. Medicare. News

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...

  6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Sear the turkey skin side down, maneuvering it and turning it from side to side with tongs so the skin side sears evenly, about 6 minutes. Turn the turkey skin side up and brown lightly on the bottom, another 2 to 3 minutes. Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 ...

  7. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...

  8. I Brined My Turkey in This Surprising Ingredient and Never ...

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    Don’t skip the butter: Brushing the turkey’s skin with melted butter helps it brown to golden perfection. It also helped me to start the bird at 500 degrees F before lowering the heat to 350 ...

  9. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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    Place on a rack in a roasting pan, breast-side up, and refrigerate, uncovered, for 18 to 24 hours. Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚.

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