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2. Save these roast turkey recipes for Thanksgiving Day - AOL

   www.aol.com/save-roast-turkey-recipes...

   Brined turkey breasts are wrapped in bacon before getting popped in the oven to bake until perfectly crisp. While the turkey rests, make scalloped potatoes and Brussels sprouts to serve alongside ...

3. Martha Stewart’s perfect roast turkey recipe for any holiday ...

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   Lighter Side. Medicare. News

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...

5. The Viral Turkey Trick That Dates Back to Julia Child - AOL

   www.aol.com/viral-turkey-trick-dates-back...

   In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in everyone's oven. The name came from Parsons' inspiration, chef Judy Rodgers, who ...

6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Sear the turkey skin side down, maneuvering it and turning it from side to side with tongs so the skin side sears evenly, about 6 minutes. Turn the turkey skin side up and brown lightly on the bottom, another 2 to 3 minutes. Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 ...

7. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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   White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

8. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

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   After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...

9. Hosting Just a Few on Thanksgiving? Roast This Juicy Turkey ...

   www.aol.com/hosting-just-few-thanksgiving-roast...

   Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...