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  2. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed ...

  3. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An instant cold pack is a single-use device that consists of two bags; one containing water, inside a bag containing ammonium nitrate, calcium ammonium nitrate or urea. When the inner bag of water is broken by squeezing the package, it dissolves the solid in an endothermic process. This process absorbs heat from the surroundings, quickly ...

  4. Isopropyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol

    Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

  5. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid with a higher surface tension (more water, less alcohol).

  6. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [3]

  7. Should You Store Alcohol in the Freezer? It All Depends on ...

    www.aol.com/store-alcohol-freezer-depends-type...

    Gioia says about an hour in the freezer should be enough to chill spirits in the 80 to 100 proof range, but even as short as 15 to 20 minutes can pull the temperature down significantly.

  8. I'll admit, I've thrown a can of beer in the freezer to chill it fast. But if you leave a can of beer or carbonated water in the freezer for too long and it won't just freeze; it will explode ...

  9. This is Why You Should Never Store Booze in the Freezer - AOL

    www.aol.com/news/why-never-store-booze-freezer...

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