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  2. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

    www.aol.com/does-apple-cider-vinegar-bad...

    Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka ...

  3. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...

  4. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

  5. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot ...

  6. Does One Bad Apple Really Spoil The Bunch? Here's What ... - AOL

    www.aol.com/news/safe-eat-produce-touched-other...

    Here’s what you should know about how spoiled fruits and vegetables can affect nearby items and how to decide whether it’s still OK to eat.

  7. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.

  8. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    These dessert wines, like Port or Sherry, are one of the longest lasting wines after opening. They often have a higher alcohol content and have been fortified which can extend their shelf life.

  9. Cold-pressed juice - Wikipedia

    en.wikipedia.org/wiki/Cold-pressed_juice

    Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.