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  2. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/brussels-sprouts-truly-delicious-20...

    Shaved Brussels Sprouts Salad. You can shave your Brussels sprouts by thinly slicing them with a knife or mandoline, or look for pre-shaved Brussels sprouts in the grocery store.

  3. How to Cook Brussels Sprouts 4 Ways - AOL

    www.aol.com/cook-brussels-sprouts-4-ways...

    This shredded cut is also great for shaved Brussels sprouts salad. Ingredients. 1 pound fresh Brussels sprouts, trimmed. 1 tablespoon olive oil. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 ...

  4. 44 Brussels sprouts recipes that are actually delicious - AOL

    www.aol.com/news/44-brussels-sprouts-recipes...

    Valerie Bertinelli's Shaved Brussels Sprouts with Pancetta by Valerie Bertinelli. ... While butternut squash roasts in the oven, Brussels sprouts are deep-fried until crispy and golden brown. Both ...

  5. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

    www.aol.com/secret-ingredient-best-roasted...

    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  6. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  7. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts [23] [24] Baozi: China and Southeast/East Asia Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked.

  8. MasterChef Australia series 6 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_6

    Each contestant got to randomly pick one of the three courses by pulling a knife from the block: Emelia picked the entrée, a Slow Cooked Duck Egg with Fresh Pear, Truffle Purée, Shaved Bread and Crispy Saltbush, Brent picked the main, a Blackmore Wagyu Beef with Apple and Ox Tongue, and Jamie received the dessert – a Tonka Bean Soufflé ...

  9. Butternut Squash and Brussels Sprout Fried Rice - AOL

    www.aol.com/lifestyle/2014-12-26-butternut...

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