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Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries.It is the first single malt whisky to be made in India. [1] Amrut (अमृत) or amrit is a Sanskrit word which can be translated as "nectar of the gods", [2] [3] "nectar of life", [4] or "drink of the gods". [5]
The whisky, under the brand name Amrut Single Malt Whisky, debuted in Europe on 24 August 2004. [23] [22] [4] [24] The company faced difficulties convincing European distributors and consumers to try the product, as most believed that a good single malt could not be produced in India. According to head of international operations Ashok ...
Amrut Distilleries, a distiller based in Bangalore, India; Amrut (whisky), a brand of single malt whisky manufactured by Amrut Distilleries; Amrut or Amrita, a Sanskrit word that literally means "immortality", and is often referred to in texts as nectar; Amrut Ghayal, the pen name of Indian poet Amrutlal Laljee Bhatt
The production of Amrut single malt whisky was the result of the distillery having malt that was ageing far in excess of what was needed for its medium range Prestige Malt Whisky. [13] Initially, Amrut aged malt whisky for around a year before blending it. However, due to changing customer preferences, less malt whisky was being added into ...
Una Brand Desi daru. An article in the medical journal The Lancet estimated that nearly two-thirds of the alcohol consumed in India is country liquor. [citation needed] Globus spirits mentioned that India's country liquor market is about 242 million cases (over 30% of the beverage industry in India) with a growth rate of about 7% per annum. [6]
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Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...
Finishing (also known as double matured or wood-finished) is the procedure that some whiskies undergo where the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin (from a couple of months up to the entire maturation [citation needed]) Typically, the first cask is an American oak cask formerly used to mature bourbon.