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The midbrain or mesencephalon is the uppermost portion of the brainstem connecting the diencephalon and cerebrum with the pons. [2] It consists of the cerebral peduncles , tegmentum , and tectum . It is functionally associated with vision, hearing, motor control, sleep and wakefulness, arousal ( alertness ), and temperature regulation.
The mesencephalon is the second of the three primary vesicles, and does not further differentiate into a secondary brain vesicle. This will become the midbrain. The third primary vesicle, the rhombencephalon (hindbrain) will further differentiate into two secondary vesicles, the metencephalon and the myelencephalon.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Fletcher went on to operate several meat markets in Elgin, including one out of the former Moon property. The establishment was first called the "Southside Market" in 1918. [3] Brisket and hot guts from Southside Market. The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ...
The integration of motor and sensory information during walking involves communication between cortical, subcortical, and spinal circuits. Step-like motor patterns of the lower extremities can be induced through activation of the spinal circuitry alone; [16] however, supraspinal input is necessary for functional bipedal walking in humans.
Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.
Mainland City Centre, formerly known as Mall of the Mainland, is now a Premier Entertainment & Lifestyle Center located off the Emmett F. Lowry Expressway [1] near Interstate 45 (Gulf Freeway) in Texas City, Texas. [2] It was opened in 1991. [3] The mall has 800,000 square feet (74,000 m 2) of space. [2]
Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 Eastern states. [1]