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  2. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  3. 15 Must-Have Instant Pot Accessories - AOL

    www.aol.com/10-must-instant-pot-accessories...

    The Instant Pot is the ultimate kitchen multitasker, but did you know that your pressure cooker can do even more? You can make practically anything with these Instant Pot accessories. The post 15 ...

  4. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

  5. American Standard Brands - Wikipedia

    en.wikipedia.org/wiki/American_Standard_Brands

    This included the sale of the American Standard name to Bain, though American Standard retained the rights to use the "American Standard" name for its HVAC products. [ 4 ] At the time of the deal, the kitchen and bath business generated $2.4 billion and had 26,000 workers across 54 production facilities in 23 countries. [ 4 ]

  6. Up your Instant Pot game: 9 accessories to make cooking ... - AOL

    www.aol.com/lifestyle/elevate-instant-pot-10...

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  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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