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Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...
Council House is a 13-storey office building on St Georges Terrace in Perth, Western Australia.Located beside Stirling Gardens and Government House in the city's central business district, the 49.8-metre (163 ft) building was designed by Howlett and Bailey Architects and opened by Queen Elizabeth II in 1963, after Perth hosted the 1962 British Empire and Commonwealth Games.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
Many of these hospitals also have fast-food chains right in the building, like Chick-fil-A and McDonald's, with items such as chicken wings, quesadillas with bacon, country-fried steak, and fried ...
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.
The Clark County Government Center serves as the government center building for Clark County, Nevada. It is located in Downtown Las Vegas. The 350,000-square-foot (33,000 m 2) complex was designed by Fentress Bradburn and opened in 1995. It consists of a six-story county administration building, three one-story buildings for the county ...
A breakfast menu is still preserved on the hallway board, dated 21 March 1963. The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter. Lunch was served in the dining hall at 11:20, followed by a 30-minute rest in the cell, before returning to work at 12:15. [4]
A cost-plus contract for a 50,000 square feet (4,600 m 2) shop employing 500 workers, along with a gatehouse and cafeteria, were approved by Cabinet on 16 November. $750,000 ($12,534,574 today) was provided on 28 December. A September contract for $124,000 in machine tools was raised to $700,000.