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  2. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

    www.aol.com/14-homemade-cleaners-home-sparkling...

    You don’t need pricey, store-bought products to clean your home. These DIY solutions are easy to make, affordable, and incredibly effective. The post 14+ Homemade Cleaners That Get Your Home ...

  3. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  4. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.

  5. Preserved lemon - Wikipedia

    en.wikipedia.org/wiki/Preserved_lemon

    Lemon pickle Preserved lemons drying Pickled lemons are a Moroccan delicacy. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent [1] and Morocco. It was also found in 18th-century English cuisine. [2] It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are ...

  6. This 2-Minute Trick Makes Lemons So Much Easier to ... - AOL

    www.aol.com/2-minute-trick-makes-lemons...

    Room temperature lemons will soften in just a few minutes, while ice cold lemons may take up to 30-40 minutes to soften in a bowl of warm water. If you’re in a time crunch, try the microwave.

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [3] Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!