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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/lifestyle/heres-handy-dandy-guide...

    Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami.

  4. 50 Epic Burns Of 2024 That Turned Insults Into High Art - AOL

    www.aol.com/lifestyle/70-real-roasts-ordinary...

    As always, X users were on top form in 2024, with a bunch of epic roasts that left burn marks right into the new year. Many didn't hold back, and dished out the sassiest, snarkiest, most savage ...

  5. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  6. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  7. 125 Good Roasts To Serve the Ultimate Burn - AOL

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  8. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  9. Roast Beef and Movies - Wikipedia

    en.wikipedia.org/wiki/Roast_Beef_and_Movies

    Roast-Beef and Movies was an attempt by MGM (never known for producing skilled comedies) to create its own Three Stooge-themed comedy, with Givot as the Moe Howard-like leader, and Curly Howard – an actual Stooge – in the role normally played by middleman Larry Fine. Third wheel Bobby Callahan portrayed the "dumb-but-likable" character that ...