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Annual mean sea surface salinity for the World Ocean. Data from the World Ocean Atlas 2009. [1] International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater. Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).
Of crucial importance for paleoclimatology is the observation that an increase in salinity will thus reduce the solubility of carbon dioxide in the oceans. Since there is thought to have been a 120 m depression in sea level at the last glacial maximum due to the extensive formation of ice sheets (which are solely freshwater), this represents a ...
The salinity in isolated bodies of water can be considerably greater still – about ten times higher in the case of the Dead Sea. Historically, several salinity scales were used to approximate the absolute salinity of seawater. A popular scale was the "Practical Salinity Scale" where salinity was measured in "practical salinity units (PSU)".
In oceanography, a halocline (from Greek hals, halos 'salt' and klinein 'to slope') is a cline, a subtype of chemocline caused by a strong, vertical salinity gradient within a body of water. [1] Because salinity (in concert with temperature) affects the density of seawater, it can play a role in its vertical stratification.
Salinity affects both the freezing and boiling points of water, with the boiling point increasing with salinity. At atmospheric pressure, [119] normal seawater freezes at a temperature of about −2 °C. Salinity is higher in Earth's oceans where there is more evaporation and lower where there is more precipitation.
Scientists are running out of extreme adjectives to describe the state of the world’s oceans.
Deep sea water column. The (oceanic) water column is a concept used in oceanography to describe the physical (temperature, salinity, light penetration) and chemical (pH, dissolved oxygen, nutrient salts) characteristics of seawater at different depths for a defined geographical point.
A Jacksonville professor is part of an international group of researchers warning of another threat from climate change: salinity levels in the ocean.