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  2. Saba (condiment) - Wikipedia

    en.wikipedia.org/wiki/Saba_(condiment)

    Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include " mosto cotto ", " vino cotto " or " miele d'uva ".

  3. Apulian cuisine - Wikipedia

    en.wikipedia.org/wiki/Apulian_cuisine

    The broad bean has been the staple food in the region for thousands of years. In its dried and split form it is the main ingredient of the famous dish fave e cicoria. Other frequently used vegetables include fennel, zucchini, artichoke, bell pepper, cauliflower, eggplant, wild leaf chicory, the cardoncello mushroom and broccoli. [33]

  4. Cuisine of Sardinia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Sardinia

    Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...

  5. The surprising secret history of one of Italy’s favorite foods

    www.aol.com/surprising-secret-history-one-italy...

    The surprising secret history of one of Italy’s favorite foods. Silvia Marchetti, CNN. February 5, 2024 at 7:22 AM. It’s golden, grainy, sticky and tastes rather bland if served on its own.

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  8. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

  9. I traveled to 50 of the top countries for tourism and ranked ...

    www.aol.com/traveled-50-top-countries-tourism...

    Rome, Milan, and Venice are full of history, stylish people, and fantastic shopping. But my favorite trips have been to the country's southern parts, from Naples through the Amalfi Coast .