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La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea. It is located on the 23rd floor of the hotel The Shilla Seoul. [1] It received two Michelin stars in 2023. [2] It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017. [3]
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
In 2009, she received Vinitaly's International Award, [13] and also became a wine consultant to Singapore Airlines, [14] [15] Galaxy Macau, [16] Resorts World Genting and Korean Chamber of Commerce and Industry (KCCI). Lee's first book, Asian Palate, which explores wine and Asian food pairings, was launched in November 2009.
Whatever you’re eating, the principle of pairing a lower-acid meal with a higher-acid wine applies across the board, whether you’re having roasted or braised meats, tomato- or cream-based ...
Italian + French = the ultimate romance language pairing. That's why this homemade 'za—made by plopping cheese, sauce, and toppings on a slice of French bread—is as romantic of a meal as it ...
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
Jeungpyeon (Korean: 증편), also called sultteok (술떡), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine). [ 2 ] [ 3 ] Preparation
Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus). The beverage is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, [1] and in Jeju Island, South Korea. [2]