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  2. Murtabak - Wikipedia

    en.wikipedia.org/wiki/Murtabak

    Martabak manis or terang bulan. Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan or Martabak Bangka. [18] This naming however, is only valid in Indonesia, since the identical folded thick pancake is called apam balik instead in Malaysia.

  3. Mesir macunu - Wikipedia

    en.wikipedia.org/wiki/Mesir_macunu

    Mesir Macunu (Turkish pronunciation: [mesiɾ̥ maːd͡ʒunʊ]) is a traditional Turkish sweet associated with the city of Manisa. Earlier versions of Mesir macunu were not sweet, but rather spicy in flavor. [1] Macun is a sweet Turkish confectionery toffee paste that originated from spicy preparations of Mesir macunu. [1] [2]

  4. Apam balik - Wikipedia

    en.wikipedia.org/wiki/Apam_balik

    Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...

  5. Culture of Egypt - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Egypt

    The culture of Egypt has thousands of years of recorded history. Ancient Egypt was among the earliest civilizations in the world. For millennia, Egypt developed strikingly unique, complex and stable cultures that influenced other cultures of Europe, Africa and the Middle East.

  6. Mesir - Wikipedia

    en.wikipedia.org/wiki/Mesir

    Mesir, Iran, a village in the Isfahan Province of Iran Topics referred to by the same term This disambiguation page lists articles about distinct geographical locations with the same name.

  7. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]

  8. al-Maqrizi - Wikipedia

    en.wikipedia.org/wiki/Al-Maqrizi

    A direct student of Ibn Khaldun, al-Maqrīzī was born in Cairo to a family of Syrian origin that had recently relocated from Damascus. [7] [11] When he presents himself in his books he usually stops at the 10th forefather although he confessed to some of his close friends that he can trace his ancestry to al-Mu‘izz li-Dīn Allāh – first Fatimid caliph in Egypt and the founder of al ...

  9. Al-Muqawqis - Wikipedia

    en.wikipedia.org/wiki/Al-Muqawqis

    Muhammad's Letter to Muqauqis discovered in Egypt in 1858. [4] Muhammad's letter maqoqas egypt, discovered in Egypt in 1858, coloured version. Ibn Ishaq and other Muslim historians record that sometime between February 628 and 632, Muhammad sent epistles to the political heads of Medina's neighboring regions, both in the Arabian Peninsula and the Near East, including to al-Muqawqis:

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