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Development of the CEQ was based on the rationale to create a measure that purely assesses the cognitive aspects of craving experiences (i.e., craving intensity, cognitive images, and intrusive thoughts about the substance) without confounding other aspects such as consumption behavior and outcome expectancies (i.e., aspects that are included ...
A milk craving may be a sign that you're deficient in one of these nutrients. However, drinking more milk isn't the only solution to this. "Eating a healthy, well-balanced diet can help prevent ...
The Yale Food Addiction Scale for Children (YFAS-C) includes more age-appropriate activities, a lowered reading level, and a new scoring threshold. [ 8 ] A 35-item revised version of the YFAS (the YFAS 2.0) was published in 2016, reflecting the changes in the diagnostic criteria for substance dependence in the DSM-5 . [ 9 ]
The SSD-12 is composed of 12 items. Each of the three psychological sub-criteria of DSM-5 somatic symptom disorder (cognitive, affective, behavioral) [2] is measured by four items with all item scores ranging between 0 and 4 (0 = never, 1 = rarely, 2 = sometimes, 3 = often, 4 = very often).
Peanut butter. Peanut butter and jelly is a time-honored (and timeless) combo. Plus, peanut butter can be used for so much more than low-effort, highly tasty sandwiches. It's great for dipping ...
A food craving (also called selective hunger) is an intense desire to consume a specific food, and is different from normal hunger. [1] It may or may not be related to specific hunger , the drive to consume particular nutrients that is well-studied in animals.
Pica is the craving or consumption of objects that are not normally intended to be consumed. [2] It is classified as an eating disorder but can also be the result of an existing mental disorder. [3] The ingested or craved substance may be biological, natural or manmade.
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .