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Gotham Tavern; Greek Cusina; Grüner (2009–2015) Gypsy Restaurant and Velvet Lounge (1947–2014) Handsome Pizza (2012–2022) Henry Ford's Restaurant; Henry Thiele Restaurant (1932–1990s) Hobo's; Holler; Holy Trinity Barbecue (2019–2021) House of Louie; Houston Blacklight; Hunan Restaurant (1979–2014) Hung Far Low (1928–2015 ...
Whiskey Soda Lounge was a bar and Thai restaurant by Andy Ricker in Portland, Oregon's Richmond neighborhood, in the United States. [1] Located across the street from Ricker's Pok Pok restaurant, [ 2 ] the whiskey-centric bar closed in 2020, during the COVID-19 pandemic .
Swank and Swine is the collective name of former restaurant Swank (also known as the Swine Moonshine and Whiskey Bar) [1] and the bar Swine. The restaurant, now rebranded as Taylor Street Tavern, and bar operate in the Paramount Hotel in downtown Portland, across from Director Park. [2]
Dixie Tavern (2005) Doc Marie's (2022) Dockside Saloon and Restaurant; Doe Donuts; Dolly Olive; Donnie Vegas (2015) Dos Hermanos Bakery; Double Dragon (2011) Double Mountain Brewery (2016) Doug Fir Lounge (2004) Dough Zone; Dove Vivi; Driftwood Room; Du's Grill (1995) Duck House Chinese Restaurant (2016) East Glisan Pizza Lounge; East India Co ...
Overall, distilled spirits such as whiskey, rum, and brandy, were more common than beer. Research shows that the consumption of alcohol varied by place based on the ethnic composition of the tavern's customers: "The more Scottish a tavern's clientele the more spirits served, and the more German or English its patrons the more beer served." [7]
Food cart in 2013. Time Out Portland's Jen Woo included Hapa in a 2019 list of "the best food trucks in Portland to get your grub on." [1] Alex Frane of Eater Portland wrote in 2019, " Hapa Ramen might be my new favorite ramen restaurant in town, with a much more limited menu and a smaller space than Afuri, but rich, delicious ramens and an excellent whisky selection."
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
The Irish moved from Whiskey Island when better employment and housing opportunities became available and except for a Depression-era Hooverville, Whiskey Island was left largely to the railroads, a salt mine owned by Cargill, and the set of four large Hulett ore unloaders [2] at the Pennsylvania Railway Ore Dock, which when built in 1911 was the largest ore-unloading dock on the Great Lakes. [4]