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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Beef and Noodle Soup. The Magical Slow Cooker. The next time the family wants pizza, whip up this soup recipe! Get the Recipe: Crock Pot Pizza and Pasta Soup.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Get the recipe: Amazing Minestrone Soup. Crock-Pot Chicken and Rice Soup. Krista Marshall. ... Get the recipe: Beef and Vegetable Soup. 25-Minute Homestyle Chicken Noodle Soup. Chad Elick.

  5. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Masala dosa is a roasted dosa served with potato curry, chutney, and sambar, while saada (plain) dosa is prepared with a lighter texture; paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina. [ 17 ]

  6. Pasanda - Wikipedia

    en.wikipedia.org/wiki/Pasanda

    Pasanda (Urdu: پسندہ, Hindi: पसन्दा), also called Parche (Urdu: پارچے, Hindi: पारचे), is a popular dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.

  7. Paneer tikka - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka

    Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.

  8. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

  9. Uttapam - Wikipedia

    en.wikipedia.org/wiki/Uttapam

    An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.