Search results
Results from the WOW.Com Content Network
This is a list of free and open-source software (FOSS) packages, computer software licensed under free software licenses and open-source licenses. Software that fits the Free Software Definition may be more appropriately called free software ; the GNU project in particular objects to their works being referred to as open-source . [ 1 ]
You can read 420,000 e-books for free on your computer with free Kindle for PC software. No need to buy a pricey Kindle to get these free books, which include 101 New York Times bestsellers. Of ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Calibre (pronounced cal-i-ber) is a cross-platform free and open-source suite of e-book software. Calibre supports organizing existing e-books into virtual libraries, displaying, editing, creating and converting e-books, as well as syncing e-books with a variety of e-readers. Editing books is supported for EPUB and AZW3 formats.
Free software, libre software, libreware [1] [2] sometimes known as freedom-respecting software is computer software distributed under terms that allow users to run the software for any purpose as well as to study, change, and distribute it and any adapted versions.
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq; Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi; Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy; Forme of Cury (14th century) by the Master Cooks of King Richard II of ...