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In the historic Brown Hotel in Louisville, Ky., the kitchen has been cooking up this warm, cheesy, open-faced sandwich since the ’20s — filled with turkey and made out necessity and a desire ...
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Stuff mushrooms, squash, or peppers. For an extra easy supper following Thanksgiving, use leftover dressing as the filling for stuffed peppers, portobello mushrooms, zucchinis, squash, or another ...
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Turkey Soup. The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. ... Sandwiches. Whether it’s during a lunch break or at dinner with friends, any ...
Layer on the cheese and tomatoes using leftover chicken (or turkey) in this healthy dip recipe. Pair with soft Italian bread and a salad for an easy dinner or serve it as an appetizer for your ...
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in 1934 in Pittsburgh, Pennsylvania. It is typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.