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2. Classification of Champagne vineyards - Wikipedia

   en.wikipedia.org/wiki/Classification_of...

   The price for a kilogram of grapes was set and vineyards owners would receive a fraction of that price depending on the village rating where they were located. Vineyards in Grand cru villages would receive 100% of the price while Premiers crus villages with a 95 rating would receive 95% of the price and so forth down the line. Today the ...

3. Cru (wine) - Wikipedia

   en.wikipedia.org/wiki/Cru_(wine)

   A blanc de blancs [] Champagne made 100% from Chardonnay. Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. [1] It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines.

4. List of Burgundy Grands Crus - Wikipedia

   en.wikipedia.org/wiki/List_of_Burgundy_Grands_Crus

   Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.

5. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   French term for a famous brand of wine, most commonly associated with the large Champagne houses. Grand cru French term for a "Great growth" or vineyard. In Burgundy, the term is regulated to a define list of Grand cru vineyards. Grand vin French term most often associated with Bordeaux where it denotes a Chateau's premier wine, or "first wine".

6. Grand cru (food and drink) - Wikipedia

   en.wikipedia.org/wiki/Grand_cru_(food_and_drink)

   The grand cru designation signifies that the beans in a bar all come from a certain country or region. [2] Since the introduction of the grand cru, a new classification has arisen, that of the premier cru, which designates that the cocoa in a bar is sourced from a specific area, such as a plantation, within a country or region. A premier cru ...

7. Montrachet - Wikipedia

   en.wikipedia.org/wiki/Montrachet

   The highest prices are typically charged for Montrachet produced by Domaine de la Romanée-Conti, which owns 0.67 hectares (1.7 acres) and produces around 3,000 bottles per year. The last sale of a subdivision occurred in 1993 when the Crédit Foncier bank (owner of Château de Puligny ) bought 428 m 2 (4606 sq. ft.) for over half a million Euros.

8. Duval-Leroy - Wikipedia

   en.wikipedia.org/wiki/Duval-Leroy

   Fleur de Champagne Brut 1er cru - 70% chardonnay and 30% pinot noir; from Grand and Premier Cru vineyards from the Grande Vallée de la Marne, the Montagne de Reims and the Côte des Blancs. Duval-Leroy's most famous cuvée and signature champagne. First released in 1911. Demi-Sec - A sweeter style, made from 90% Pinots Noir and Meunier.

9. Chambertin - Wikipedia

   en.wikipedia.org/wiki/Chambertin

   Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin , and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having ...