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  2. Homemade Quiche Is a Great Way to Start the Day—And ... - AOL

    www.aol.com/homemade-quiche-great-way-start...

    Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.

  3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Check out The Pioneer Woman's most popular casseroles of 2024. And what's more comforting than a baked casserole? The Pioneer Woman's Top 10 Favorite Casseroles of All Time

  4. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

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    Check out Ree Drummond's gorgeous crudités with an herb dip or the ultimate winter salad that's loaded with mix-ins. ... Instant Pot Lentil Soup. ... The Noshery/ The Pioneer Woman.

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  6. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .

  7. Mushroom, Onion, and Gruyère Quiche with Oat Crust

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    Want to make Mushroom, Onion, and Gruyère Quiche with Oat Crust? Learn the ingredients and steps to follow to properly make the the best Mushroom, Onion, and ...

  8. You Won't Even Miss the Crust in This Crustless Quiche - AOL

    www.aol.com/wont-even-miss-crust-crustless...

    Add the olive oil to the pan and allow it to heat up. Add the Italian sausage, breaking it up with the back of a spoon. Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes.

  9. Mushroom, Onion, and Gruyère Quiche with Oat Crust

    www.aol.com/food/recipes/mushroom-onion-and...

    To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.