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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Something to Wine About, a self-service wine bar by Orlando “Lando” Chapman Sr., founder of local entertainment group RilEntertainment, is opening at 3CDC's $118 million Fourth and Race ...
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The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...
The Food + Wine Classic was first held in 2014 [1] as a two-day event at Washington Park in the Over-the-Rhine [1] historic district [2] and expanded to three days for the 2015 event. [3] Former Cincinnati Magazine dining editor Donna Covrett [ 3 ] [ 4 ] and local food writer Courtney Tsitouris [ 3 ] [ 4 ] developed the Classic to "showcase ...
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]
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Cincinnati Food A History of Queen City Cuisine. Arcadia Publishing Inc. Ellison, J. (2020). Columbus pizza : a slice of history. The History Press. JAMES, J. O. (2022). AKRON FAMILY RECIPES history and traditions from sauerkraut balls to sweet potato pie. HISTORY PRESS US. Woellert, D. (2013). The authentic history of Cincinnati chili. The ...